and the restaurants are....
Palma's big tapas event is drawing ever nearer and the organisers have just officially launched the event on a ferry to Gandia on the mainland. The actual routes that we can follow haven't yet been released but the bars and restaurants taking part have.
They are, in no particular order; Can Eduardo, Shamrock, Assaona, Bindi, Isaan Thai Cuisine, Chula Vista, Nola Restaurante, Ventuno Bar, Bistro Esencia, St. Lorenzo Tapas Gluten Free, Gastrobar Saratoga, Wine & Food, Vagabundos By Sthlm, Katagi Blau, Ses Coves de Gènova, Es Rebost de Jaume III y Olmos, Lemon Tree, Ombu, Brass Club, Coquetier Cocktail Club, Cafetería Balear, El Bandarra, Catalina La Fina, Gremium in Hotel Es Princep, Izakaya Taberna Japonesa, Pintamonas, La Balanguera, Monolisto, Sa Llimona, Kurobota, Manto Negro, Prosecco Santa Catalina, Krishná, Bruselas Steak House, El Txoko, La Bodeguita del Mojito, El Neo Tapas, Shaka, La Vasca, La Taberna 1930 and six 'stalls' in the Mercat 1930.
If you didn't already know it all takes place from 27th November to 1st December and the tapas routes throughout the bars of the city with economically priced tapas, wine, beer, soft drinks, and cocktails will be announced shortly with all the details.
I'll post everything online when I get it, but meanwhile, to tempt you, here are some of the gastro offerings and locations on the photo slideshow above.